MOHAMMED ALI, Dena Omer; R. AHMED, Abdel Halim; MOHAMMED, Babiker E. Improvement of the Frying Quality and Storage Stability of the Sudanese Groundnut Oil. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 2, p. 159–161, 2011. DOI: 10.3923/pjn.2011.159.161. Disponível em: https://pjnonline.org/pjn/article/view/1379. Acesso em: 15 aug. 2025.