KUCUKKOMURLER, Saime. Olive in Culture. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 2, p. 200–202, 2011. DOI: 10.3923/pjn.2011.200.202. Disponível em: https://pjnonline.org/pjn/article/view/1386. Acesso em: 15 aug. 2025.