ADESOKAN, I.A.; ODETOYINBO, B.B.; EKANOLA, Y.A.; AVANRENREN, R.E.; FAKOREDE, S. Production of Nigerian Nono Using Lactic Starter Cultures. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 3, p. 203–207, 2011. DOI: 10.3923/pjn.2011.203.207. Disponível em: https://pjnonline.org/pjn/article/view/1387. Acesso em: 15 aug. 2025.