DAKARE, M.A.; AMEH, D.A.; AGBAJI, A.S. Biochemical Assessment of ‘Daddawa’ Food Seasoning Produced by Fermentation of Pawpaw (Carica papaya) Seeds. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 3, p. 220–223, 2011. DOI: 10.3923/pjn.2011.220.223. Disponível em: https://pjnonline.org/pjn/article/view/1390. Acesso em: 15 aug. 2025.