NASEHI, Behzad; JOOYANDEH, Hossein; NASEHI, Reyhane. Quality Attributes of Soy-pasta During Storage Period. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 4, p. 307–312, 2011. DOI: 10.3923/pjn.2011.307.312. Disponível em: https://pjnonline.org/pjn/article/view/1406. Acesso em: 15 aug. 2025.