PASHA, Imran; RASHID, Suhaib; ANJUM, Faqir Muhammad; SULTAN, M. Tauseef; QAYYUM, Mir M. Nasir; SAEED, Farhan. Quality Evaluation of Wheat-Mungbean Flour Blends and Their Utilization in Baked Products. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 4, p. 388–392, 2011. DOI: 10.3923/pjn.2011.388.392. Disponível em: https://pjnonline.org/pjn/article/view/1422. Acesso em: 15 aug. 2025.