OGBUNUGAFOR, H.A.; ENEH, F.U.; OZUMBA, A.N.; IGWO-EZIKPE, M.N.; OKPUZOR, J.; IGWILO, I.O.; ADENEKAN, S.O.; ONYEKWELU, O.A. Physico-chemical and Antioxidant Properties of Moringa oleifera Seed Oil. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 5, p. 409–414, 2011. DOI: 10.3923/pjn.2011.409.414. Disponível em: https://pjnonline.org/pjn/article/view/1427. Acesso em: 15 aug. 2025.