AL-DOMI, Hayder. Addressing the Levels of Knowledge and Awareness on Human Rights and the Right to Food in a Group of Students at the University of Jordan. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 7, p. 609–617, 2011. DOI: 10.3923/pjn.2011.609.617. Disponível em: https://pjnonline.org/pjn/article/view/1460. Acesso em: 15 aug. 2025.