APPIAH, F.; ODURO, I.; ELLIS, W.O. Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 7, p. 653–657, 2011. DOI: 10.3923/pjn.2011.653.657. Disponível em: https://pjnonline.org/pjn/article/view/1467. Acesso em: 15 aug. 2025.