NAZARUDDIN, R.; ZAKIYAN, S. Nurul i; MAMOT, S. The Effect of Enzymatic Alcoholysis on the Physicochemical Properties of Commercial Cocoa Butter Substitutes. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 8, p. 718–723, 2011. DOI: 10.3923/pjn.2011.718.723. Disponível em: https://pjnonline.org/pjn/article/view/1478. Acesso em: 15 aug. 2025.