PITA, Maria Carolina Goncalves; CARVALHO, Paulo Reis de; NETO, Eduardo Piber; MENDONCA, Cassio Xavier de. Modulation of Plasma Levels and Percentages of Incorporation of ω-3 PUFAs in Egg Yolk under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying Hens. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 8, p. 735–754, 2011. DOI: 10.3923/pjn.2011.735.754. Disponível em: https://pjnonline.org/pjn/article/view/1481. Acesso em: 15 aug. 2025.