ESMAEILI, Farzaneh; MOSHTAGHI-KASHANIAN, Ghollam-Reza; HASSANNEJAD, Mohammad. Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 8, p. 773–780, 2011. DOI: 10.3923/pjn.2011.773.780. Disponível em: https://pjnonline.org/pjn/article/view/1484. Acesso em: 15 aug. 2025.