ADETUNJI, Victoria O. Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 8, p. 792–795, 2011. DOI: 10.3923/pjn.2011.792.795. Disponível em: https://pjnonline.org/pjn/article/view/1487. Acesso em: 15 aug. 2025.