ADETUNJI, Victoria O.; ARIGBEDE, Mary I. Occurrence of E. coli O157:H7 and Listeria monocytogenes and Identification of Hazard Analysis Critical Control Points (HACCPs) in Production Operations of a Typical Tropic Cheese ’Wara’ and Yoghurt. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 8, p. 796–804, 2011. DOI: 10.3923/pjn.2011.796.804. Disponível em: https://pjnonline.org/pjn/article/view/1488. Acesso em: 15 aug. 2025.