AL-KASSIE, Galib A.M.; AL-NASRAWI, Mamdooh A.M.; AJEENA, Saba J. The Effects of Using Hot Red Pepper as a Diet Supplement on Some Performance Traits in Broiler. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 9, p. 842–845, 2011. DOI: 10.3923/pjn.2011.842.845. Disponível em: https://pjnonline.org/pjn/article/view/1495. Acesso em: 15 aug. 2025.