JULIYARSI, Indri; MELIA, Sri; SUKMA, Ade. The Quality of Edible Film by Using Glycerol as Plastisizer. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 9, p. 884–887, 2011. DOI: 10.3923/pjn.2011.884.887. Disponível em: https://pjnonline.org/pjn/article/view/1502. Acesso em: 15 aug. 2025.