ODEDEJI, J.O.; OYELEKE, W.A. Comparative Studies on Functional Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata). Pakistan Journal of Nutrition, Pakistan, v. 10, n. 9, p. 899–902, 2011. DOI: 10.3923/pjn.2011.899.902. Disponível em: https://pjnonline.org/pjn/article/view/1504. Acesso em: 15 aug. 2025.