NWAOGUIKPE, R.N.; BRAIDE, W.; UJOWUNDU, C.O. The Effects of Processing on the Proximate and Phytochemical Compositions of Mucuna pruriens Seeds (Velvet Beans). Pakistan Journal of Nutrition, Pakistan, v. 10, n. 10, p. 947–951, 2011. DOI: 10.3923/pjn.2011.947.951. Disponível em: https://pjnonline.org/pjn/article/view/1513. Acesso em: 15 aug. 2025.