MANGSI, A.S.; SOOMRO, A.H.; BALOCH, M.H.; KHASKHELI, M.; NIZAMANI, A.H.; KHASKHELI, G.B. Production and Evaluation of Yoghurt Ice Cream. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 10, p. 955–958, 2011. DOI: 10.3923/pjn.2011.955.958. Disponível em: https://pjnonline.org/pjn/article/view/1515. Acesso em: 15 aug. 2025.