AREMU, M.O.; NWEZE, C.C.; ALADE, P. Evaluation of Protein and Amino Acid Composition of Selected Spices Grown in the Middle Belt Region of Nigeria. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 10, p. 991–995, 2011. DOI: 10.3923/pjn.2011.991.995. Disponível em: https://pjnonline.org/pjn/article/view/1522. Acesso em: 15 aug. 2025.