IDOLO, Ifie. Sensory and Nutritional Quality of Madiga Produced from Composite Flour of Wheat and Sweet Potato. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 11, p. 1004–1007, 2011. DOI: 10.3923/pjn.2011.1004.1007. Disponível em: https://pjnonline.org/pjn/article/view/1525. Acesso em: 15 aug. 2025.