IWANEGBE, I.; IWANEGBE, A.I.; EBABHAMIEGBEBHO, P.A.; BELLO, Y.O. Effect of Cures and Storage Periods on the Sensory and Microbial Evaluation of Smoke-dried, Vacuum Packaged Rabbit Meat Products. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 11, p. 1032–1035, 2011. DOI: 10.3923/pjn.2011.1032.1035. Disponível em: https://pjnonline.org/pjn/article/view/1530. Acesso em: 15 aug. 2025.