ANI, A.O.; OKEKE, G.C. The Performance of Broiler Birds Fed Varying Levels of Roasted Pigeonpea (Cajanus cajan) Seed Meal. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 11, p. 1036–1040, 2011. DOI: 10.3923/pjn.2011.1036.1040. Disponível em: https://pjnonline.org/pjn/article/view/1531. Acesso em: 15 aug. 2025.