GLADYS, H.E. Oguche. Effect of Drying Methods on Chemical Composition of Spinach “Aieifo” (Amaranthus aquatica) and Pumpkin Leaf (Telfairia occidentalis) and Their Soup Meals. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 11, p. 1061–1065, 2011. DOI: 10.3923/pjn.2011.1061.1065. Disponível em: https://pjnonline.org/pjn/article/view/1536. Acesso em: 15 aug. 2025.