ODEDEJI, J.O.; OYELEKE, W.A. Proximate, Physicochemical and Organoleptic Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata). Pakistan Journal of Nutrition, Pakistan, v. 10, n. 12, p. 1175–1178, 2011. DOI: 10.3923/pjn.2011.1175.1178. Disponível em: https://pjnonline.org/pjn/article/view/1556. Acesso em: 15 aug. 2025.