OKAFOR, J.N.C.; OKAFOR, G.I.; OZUMBA, A.U.; ELEMO, G.N. Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 1, p. 5–10, 2011. DOI: 10.3923/pjn.2012.5.10. Disponível em: https://pjnonline.org/pjn/article/view/1562. Acesso em: 15 aug. 2025.