MAKANJUOLA, Olakunle Moses; AJAYI, Adebola. Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 1, p. 11–13, 2011. DOI: 10.3923/pjn.2012.11.13. Disponível em: https://pjnonline.org/pjn/article/view/1563. Acesso em: 15 aug. 2025.