BALOGUN, I.O.; OLATIDOYE, O.P. Chemical Composition and Nutritional Evaluation of Velvet Bean Seeds (Mucuna utilis) For Domestic Consumption and Industrial Utilization in Nigeria. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 2, p. 116–122, 2012. DOI: 10.3923/pjn.2012.116.122. Disponível em: https://pjnonline.org/pjn/article/view/1584. Acesso em: 15 aug. 2025.