HUSSAIN, Shahzad; ANJUM, Faqir Muhammad; BUTT, Masood Sadiq; ALAMRI, Mohammad Saleh; SHABBIR, Muhammad Asim. Development and Evaluation of Nutritionally Superior Baked Products Containing Flaxseed. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 2, p. 160–165, 2012. DOI: 10.3923/pjn.2012.160.165. Disponível em: https://pjnonline.org/pjn/article/view/1591. Acesso em: 15 aug. 2025.