ELAGIB, Hind A.A.; OMER, H.M. Effect of Dietary Ascorbic Acid on Performance and Immune Response of Heat Stressed Broiler Chicks. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 3, p. 216–220, 2012. DOI: 10.3923/pjn.2012.216.220. Disponível em: https://pjnonline.org/pjn/article/view/1600. Acesso em: 15 aug. 2025.