ARISE, A.K.; ARISE, R.O.; AKINTOLA, A.A.; IDOWU, O.A.; AWORH, O.C. Microbial, Nutritional and Sensory Evaluation of Traditional Sundried Okra (Orunla) in Selected Markets in South-Western Nigeria. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 3, p. 231–236, 2012. DOI: 10.3923/pjn.2012.231.236. Disponível em: https://pjnonline.org/pjn/article/view/1602. Acesso em: 15 aug. 2025.