ASHIRU, A.W.; TENIOLA, O.D.; DIBIANA, N.N.; APENA, A. Isolation of Starch Degrading Spoilage Bacteria from ‘Ogi’ (Fermenting Maize Starch). Pakistan Journal of Nutrition, Pakistan, v. 11, n. 3, p. 243–246, 2012. DOI: 10.3923/pjn.2012.243.246. Disponível em: https://pjnonline.org/pjn/article/view/1604. Acesso em: 15 aug. 2025.