BALOGUN, M.A.; OYEYIOLA, G.P. Changes in the Nutrient Composition of Okpehe During Fermentation. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 3, p. 270–275, 2012. DOI: 10.3923/pjn.2012.270.275. Disponível em: https://pjnonline.org/pjn/article/view/1609. Acesso em: 15 aug. 2025.