MINARI, J.B.; ODUTUGA, A.A.; BAMISAYE, F.A.; DAIRO, J.O.; FAGBOHUNKA, B.S. Effect of Some Processing Techniques on the Proximate and Antinutrients Composition of Leucaena leucociphala Seed. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 4, p. 310–312, 2012. DOI: 10.3923/pjn.2012.310.312. Disponível em: https://pjnonline.org/pjn/article/view/1616. Acesso em: 15 aug. 2025.