ARITONANG, Salam N.; ROZA, Elly; NOVALINA, Sri. The Effect of Adding "Tape Singkong" (Fermented Cassava) Juice on the Characteristics of Fermented Milk. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 4, p. 350–352, 2012. DOI: 10.3923/pjn.2012.350.352. Disponível em: https://pjnonline.org/pjn/article/view/1623. Acesso em: 15 aug. 2025.