MIRNAWATI; KOMPIANG, I. Putu; LATIF, Suslina A.; LATIF, Suslina A. Effect of Substrate Composition and Inoculum Dosage to Improve Quality of Palm Kernel Cake Fermented by Aspergillus niger. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 5, p. 434–438, 2012. DOI: 10.3923/pjn.2012.434.438. Disponível em: https://pjnonline.org/pjn/article/view/1637. Acesso em: 15 aug. 2025.