OMIDIRAN, M.O.; BAIYEWU, R.A.; ADEMOLA, I.T.; FAKOREDE, O.C.; TOYINBO, E.O.; ADEWUMI, O.J.; ADEKUNLE, E.A. Phytochemical Analysis, Nutritional Composition and Antimicrobial Activities of White Mulberry (Morus alba). Pakistan Journal of Nutrition, Pakistan, v. 11, n. 5, p. 456–460, 2012. DOI: 10.3923/pjn.2012.456.460. Disponível em: https://pjnonline.org/pjn/article/view/1640. Acesso em: 15 aug. 2025.