NURAINI; SABRINA; LATIF, Suslina A. Fermented Product by Monascus purpureus in Poultry Diet: Effects on Laying Performance and Egg Quality. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 7, p. 605–608, 2012. DOI: 10.3923/pjn.2012.605.608. Disponível em: https://pjnonline.org/pjn/article/view/1665. Acesso em: 15 aug. 2025.