NSOR-ATINDANA, John; ZHONG, Fang; MOTHIBE, Kebitsamang Joseph; BANGOURA, Mohamed Lamine; LAGNIKA, Camel. Quantification of Total Polyphenolic Content and Antimicrobial Activity of Cocoa (Theobroma cacao L.) Bean Shells. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 7, p. 672–677, 2012. DOI: 10.3923/pjn.2012.672.677. Disponível em: https://pjnonline.org/pjn/article/view/1679. Acesso em: 15 aug. 2025.