GUEMES-VERA, Norma; MARTINEZ-HERRERA, Jorge; HERNANDEZ-CHAVEZ, Juan F.; YANEZ-FERNANDEZ, Jorge; TOTOSAUS, Alfonso. Comparison of Chemical Composition and Protein Digestibility, Carotenoids, Tanins and Alkaloids Content of Wild Lupinus Varieties Flour. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 8, p. 774–780, 2012. DOI: 10.3923/pjn.2012.774.780. Disponível em: https://pjnonline.org/pjn/article/view/1688. Acesso em: 15 aug. 2025.