WAIL-ALOMARI; ALSAED, Ali K.; HADADIN, Malik. Utilization of Labneh Whey Lactose Hydrolyzed Syrup in Baking and Confectionery. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 8, p. 786–793, 2012. DOI: 10.3923/pjn.2012.786.793. Disponível em: https://pjnonline.org/pjn/article/view/1690. Acesso em: 15 aug. 2025.