HUDA, N.; ALISTAIR, T.L.J.; LIM, H.W.; NOPIANTI, R. Some Quality Characteristics of Malaysian Commercial Fish Sausage. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 8, p. 798–803, 2012. DOI: 10.3923/pjn.2012.798.803. Disponível em: https://pjnonline.org/pjn/article/view/1692. Acesso em: 15 aug. 2025.