NADEEM, Muhammad; JAVID, Arshad; ABDULLAH, Muhammad; ARIF, Atta Muhammad; MAHMOOD, Tariq. Improving Nutritional Value of Butter Milk by Blending with Dry Leaves of Moringa oleifera. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 9, p. 812–816, 2012. DOI: 10.3923/pjn.2012.812.816. Disponível em: https://pjnonline.org/pjn/article/view/1694. Acesso em: 17 aug. 2025.