OHIOKPEHAI, Omo. Processed Food Products and Nutrient Composition of Goat Milk. Pakistan Journal of Nutrition, [S. l.], v. 2, n. 2, p. 68–71, 2003. DOI: 10.3923/pjn.2003.68.71. Disponível em: https://pjnonline.org/pjn/article/view/77. Acesso em: 1 jul. 2025.