FALADE, Olumuyiwa S.; SOWUNMI, Olusoga R.; OLADIPO, Adewale; TUBOSUN, Ayo; ADEWUSI, Steve R.A. The Level of Organic Acids in Some Nigerian Fruits and their Effect on Mineral Availability in Composite Diets. Pakistan Journal of Nutrition, [S. l.], v. 2, n. 2, p. 82–88, 2003. DOI: 10.3923/pjn.2003.82.88. Disponível em: https://pjnonline.org/pjn/article/view/80. Acesso em: 1 jul. 2025.