INAYAT, Saima; ARAIN, Muhammad Akbar; KHASKHELI, M.; MALIK, Alamdar Hussain. Study of the Effect of Processing on the Chemical Quality of Soft Unripened Cheese Made from Camel Milk. Pakistan Journal of Nutrition, Pakistan, v. 2, n. 2, p. 102–105, 2003. DOI: 10.3923/pjn.2003.102.105. Disponível em: https://pjnonline.org/pjn/article/view/85. Acesso em: 15 aug. 2025.