ARNIM; FERAWATI; MARLIDA, Yetti. The Effect of Liquid Smoke Utilization as Preservative for Meatballs Quality. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 11, p. 1078–1080, 2012. DOI: 10.3923/pjn.2012.1078.1080. Disponível em: https://pjnonline.org/pjn/article/view/1743. Acesso em: 18 aug. 2025.