AJEIGBE, S.O.; MOHAMMED, A.K.; YAHAYA, I.A.; OYELOWO, A.O. Effect of Processing Techniques on Levels of Minerals and Antinutritional Factors of Canavalia ensiformis. Pakistan Journal of Nutrition, Pakistan, v. 11, n. 12, p. 1121–1124, 2012. DOI: 10.3923/pjn.2012.1121.1124. Disponível em: https://pjnonline.org/pjn/article/view/1752. Acesso em: 19 aug. 2025.