AHMED, T.A.; SAEED, S.A.M.; HUSSIEN, H.A. Evaluation of Poultry Meat Safety Based on ISO 22000 As Food Safety Management System. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 2, p. 121–129, 2013. DOI: 10.3923/pjn.2013.121.129. Disponível em: https://pjnonline.org/pjn/article/view/1787. Acesso em: 18 aug. 2025.