AHMAD, Farooq et al. Bacterial Contamination in Processed Chicken Shawarma (Meat) Sold in Various Parts of Lahore, Pakistan. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 2, p. 130–134, 2013. DOI: 10.3923/pjn.2013.130.134. Disponível em: https://pjnonline.org/pjn/article/view/1788. Acesso em: 18 aug. 2025.